Monastery recipes, rooted in the bounty of the fertile land, offer a treasure trove of flavorful and healthy dishes. Simple, delicious, and imbued with love and care, these daily vegetarian options nourish both body and soul. Imagine the monks' hands gently browning onions and garlic in earthenware pots, simmering legumes and greens with fragrant herbs and spices. In the quiet shade, vegetarian soups gently bubble, while enticing rice pilafs studded with nuts and steaming vegetables dance with the aroma of tomatoes, parsley and many aromatic herbs.
