Mount Athos cuisine is not only famous for its delicious recipes, but also for the beneficial infusions it offers. Warm tea with Mount Athos herbs, meticulously collected by the monks, is a perfect choice for relaxation and invigoration. The freshly brewed, aromatic Greek coffee, enjoyed after the Divine Liturgy and to welcome pilgrims, offers a flavorful and fragrant experience.
For those who prefer sweeter tastes, salep, made from orchid root, provides a warm and nourishing option.
Each beverage, crafted with love and care, offers a unique experience that touches both body and soul. The monastic infusions of Mount Athos are a warm embrace, full of aromas and well-being.
