Traditional Wooden Spatula from Mount Athos

This spatula has been cut in the right season and boiled on a slow fire, according to the traditional techniques of Mount Athos. Then, after drying, it is carved with patience and care by Greek Orthodox monks here on Mount Athos. It is 35 cm long and 8 cm wide. It is ideal for mixing and serving your food. Tips: For the best preservation of the dish, it is recommended to wash it by hand and avoid the dishwasher. Allow it to dry naturally, without being exposed to direct sunlight or heat. Brush it occasionally with olive oil to maintain the shine and durability of the wood.