Mount Athos cuisine is renowned for its simplicity, healthiness, and rich flavors. Monastic recipes rely on fresh, seasonal ingredients, many of them grown in the monasteries' own gardens.
Traditional Greek pies are incredibly popular, such as the mushroom pie, brimming with wild mushrooms from the Mount Athos forests, the sesame pie, featuring crunchy sesame seeds and fragrant honey, and the pepper cheese pie, a rich and satisfying option.
For dessert lovers, the honey cheese pie, with cheese and honey, is a delectable choice, while the sweet fasting pumpkin pie, with cinnamon and orange, offers a delicious alternative without animal products.
These Greek pies, made with love and care by the monks, are a flavorful and nutritious part of the Mount Athos tradition. Using just a few simple ingredients, the recipes are easy and quick to prepare, while also offering a healthy and tasty option for any meal.
