Leggums

From the night before we wash the beans, remove any peddles and let them soak in warm water overnight. 

We rinse the lentils and place them in a pot of cold water.

We soak our chickpeas from the night before, covered in hot water with salt.

We soak our chickpeas from the previous night with 2 tbsp. salt.

We boil our beans for a while. We strain them. We boil them again in a little water.

We soak the black-eyed beans from the night before. In the morning we strain them.

We soak our beans from the night before. In the morning we strain them and put them in cold water on the fire.

We clean the fava beans well and wash them. We strain it and pour it into the pot with twice the amount of cold water.

We soak the beans for 10-12 hours before cooking them. We strain them.

We soak the chickpeas from the night before. In the morning, we drain the water and mix them with the soda

We soak the chickpeas from the previous night. In the morning, we drain them and mix them with 1 tbsp. soda.

We cut off the black nose of the beans. We put them to soak from the night before.