Fried shrimps
Fried shrimps is a popular dish in Greece for secular people, especially during Lent, but it is also strongly associated with the Greek summer. Of course, they could not be missing from the monks recipes, since they are food rich in proteins, which are essential for the body of the monks who never eat meat. The easiest and fastest way is to make them is to fry them. Check out this monastic recipe that smells of the sea below and make it step by step. The garlic dip is an ideal side dish for this monastic dish.
We boil our shrimps and clean them, so that only the tail and the gills remain.
While they are boiling, we add a little salt.
We saute the garlic and the chopped pepper in the oil.
We flour our shrimp well.
We fry them until they are slightly golden.
When they are ready, we can put them on a tray with paper to absorb the oils.
We can keep the broth from the shrimps and make pilaf.
We can fry the shrimp without flour, we just have to dry them well with kitchen paper.
