Boiled vegetable salad
Boiled vegetable salad is an easy, simple, nutritious, and versatile dish that pairs well with a variety of main courses. We can it eat boiled vegetable salad is an easy, simple and nutritious dish that can be combined well with a variety of main dishes. But it can also be eaten as a main course as it is very filling. This salad from Mount Athos is suitable for fasting but also for any other day of the year.
We wash and drain our vegetables well.
We cut them in medium-pieces.
In a pot, we put water and we let it boil.
We add a pinch of salt to the water.
Then, we add the vegetables to the boiling water.
We cook them for about 5-7 minutes.
Once the vegetables are cooked we remove the pot from the heat and we drain them.
We rinse them briefly under cold water to stop the cooking process and cool them down.
Then, we transfer them to a mixing bowl.
We season them with a little more salt if needed and toss.
We can boil whatever vegetables we want.
For serving, we can put olive oil, lemon or vinegar on top of our vegetables if we want.
