Margherita pizza
Margherita pizza is a straightforward and delightful dish ideal for cozy family evenings. Experience the unique taste of Mount Athos with this recipe for margherita pizza and prepare to be pleasantly surprised.
We put half the amount of water in a bowl and add the yeast along with some flour.
We leave the mixture for 10 minutes in a warm place to activate.
In another bowl, we add the rest of the flour, the olive oil, the salt, the activated mixture and the rest of the water.
We knead very well and leave the dough in a warm place to rise.
We butter a pan and spread the dough on it.
We successively place the tomatoes, the kasseri cheese, the basil and lightly sprinkle with a little olive oil.
We bake the pizza for twenty minutes at 230 degrees.
For better result we can first sift the flour.
