Greek sweet cheese bougatsa
Greek sweet cheese bougatsa is a beloved dessert enjoyed by many. Βougatsa is a deliciously indulgent option for satisfying sweet cravings. Enjoying a slice of this sweet cheese bougatsa from Mount Athos as a delightful experience that brings joy and satisfaction to any dessert lover.
In a bowl we beat the eggs with the sugar and vanilla.
We dissolve the corn flour in the milk and add it to the egg mixture.
Then, we beat the manouri with the anthotiro in the mixer and pour the contents into the mixture with the eggs.
We mix all the filling ingredients very well.
We lay the half sheets if crust in an oiled pan and spread the filling on them so that the it goes everywhere.
We cover the bougatsa with the other half of the leaves and score on the surface.
We bake the bougatsa in a preheated oven at 200 degrees for about 40 minutes, until the leaves are golden brown.
We serve sprinkled with a little cinnamon and powder sugar.
Leave the crust sheet out of the refrigerator for at least 2 hours before using it, so that it thaws completely.
