Crab legs pilaf
This dish from Mount Athos is a perfect choice for fasting days, favored by Orthodox monks for its abundance of essential vitamins and minerals crucial for a robust immune system. Dive into this healthy proposal of pilaf with crab legs for a satisfying and nutritious meal. Whether following a specific diet plan or simply aiming for a well-rounded diet, this Greek recipe offers a delicious and wholesome option worth exploring.
We finely chop the green onions.
We sauté them with salt and oil.
We add the chopped tomatoes, peppers, carrot and hot pepper.
If we want, we add a little paste, oil and sugar if necessary.
We season our sauce with salt and pepper.
Towards the end, we add the crab legs cut into pieces of about one point.
We can make the pilaf in 2 ways:
Either we measure the rice in cups and add twice as much water to the salsa and when it boils add the rice. Thus, the pilaf becomes mixed.
Either we measure the water and make the pilaf white. Then scald it with hot oil and serve it on a plate where we pour the sauce over it.
Recipe execution time may vary.
We only add sugar if our tomatoes are sour.
We can remove or even add another vegetable of our choice
