Red lentils
Fasting
During fasting periods here on Mount Athos, Orthodox monks turn to nourishing dishes like red lentils. This traditional recipe, rich in flavor and simplicity, sustains the body and soul during times of fasting. This simple dish is an easy and delicious meal that everyone will love. Try this fasting dish from Mount Athos and you will be surprised by its taste.
Ingredients
Execution Method
We grind the onions and potatoes well on the grater.
We clean and boil the lentils together with the onions and potatoes.
After a while, we add the rice.
When they start to curdle, we add the salt, oil, tomato paste and red pepper.
We let it simmer on a very low heat until it melts.
Tips
We can also add grated dry mint leaves if we want.
This recipe can be made without oil or with tahini.
