Chickpea and vegetable
This recipe features the wholesome essence of chickpeas, complemented by a vibrant array of mixed vegetables such as bell peppers, broccoli, and carrots. Infused with the aromatic richness of olive oil, ground cumin, and paprika, this quick and easy stir-fry epitomizes both ease and flavor. This dish is suitable for fasting periods or for vegetarians.
We drain and rinse the chickpeas.
We chopped the mixed vegetables and the garlic.
We heat olive oil in a pan over medium heat.
We add the garlic and sauté for 1-2 minutes until fragrant.
We add the mixed vegetables and stir-fry until they are tender-crisp.
Then, we add the chickpeas, the ground cumin, the paprika, the salt, and the pepper.
We stir well to combine.
We cook for an additional 5-7 minutes until everything is heated through.
We squeeze fresh lemon juice over the stir-fry before serving.
We could garnish with chopped fresh parsley if we desired.
If we want, we can accompany this dish with the bread from Mount Athos.
