Cauliflower meatballs
These fasting cauliflower meatballs are the perfect recipe for fasting days. It is also ideal for children who find it difficult to eat their vegetables. Try this recipe from Mount Athos step by step.
We boil our cauliflower.
We put the cauliflower in a deep bowl and mash it with a fork.
We add the flour, a little water and the lemon juice.
We season with salt and pepper.
We mix well to combine the ingredients and make a thick paste.
We fry with spoons like pancakes.
To prevent the cauliflower from smelling while it is boiling, we can throw half a squeezed lemon or a piece of stale bread into the pot. Thus, it will contain the most smell.
Recipe execution time may vary.

