No mixer fasting carrot cake
Orthodox monks enjoy no-mixer fasting carrot cake during fasting. This simple yet flavorful dessert, made without a mixer, is a favorite treat that respects their dietary restrictions. With the goodness of carrots and warm spices, this cake satisfies cravings while following fasting rules. Its moist texture and subtle sweetness add joy to the monks' fasting routine, providing a delightful experience during their spiritual practice. Try this recipe from Mount Athos and be surprised by it taste.
We pour the corn oil, sugar, cinnamon, lemon zest into a bowl and mix well with a whisk.
We add the orange juice, lemon juice, carrots, flour and mix well.
Finally we add the walnuts and raisins.
We pour the mixture into a buttered cake tin with a little margarine.
We bake in a preheated oven at 180 degrees for about 1 hour.
We sieve the flour for a better result.
