Greek Walnut Cake Without oil
Greek walnut cake without oil is a tasty treat enjoyed during fasting. Made with simple ingredients, this flavorful dessert respects monks dietary restrictions. With its nutty texture and natural sweetness, it's a satisfying choice for abstaining days. This traditional recipe highlights simplicity and health, making it popular among those fasting. Enjoying this cake adds a moment of culinary joy to the fasting experience, bringing warmth and sweetness to the palate during spiritual reflection.
We put the tahini with the sugar in a bowl and beat them with the mixer until the mixture turns white.
We dissolve the baking powder and soda in a little orange juice and add them to the bowl.
Then, we add the juice, zest, raisins, walnuts, truffle and continue beating.
We slowly add the flours and mix.
We transfer our dough to a floured tray and bake in a preheated oven at 160 degrees for about half an hour.
As soon as the walnut cake has cooled, we pour the plain chocolate, which we have melted in a bain-marie, over it.
We know that walnut cake is cooked from the inside when we put a knife in and it comes out clean.
First we sift the flour for a better result.
