Greek chocolate salami - Kormos
During fasting periods, monks delight in savoring fasting chocolate salami, also known as Kormos, as a special indulgence that respects their dietary restrictions. This delectable dessert, made with chocolate and biscuit crumbs, offers a satisfyingly sweet treat during abstention. Enjoying Kormos adds a touch of joy to the monks' fasting routine, offering a delightful way to satisfy their sweet cravings while maintaining their commitment to fasting.
We put the biscuits in a bowl, break them into small pieces and moisten them with the brandy.
We beat the butter and sugar well in the mixer for 5 minutes.
We add the cocoa while continuing to beat.
We add the biscuits, walnuts and mix very well.
We transfer the mixture to aluminum foil or greaseproof paper and fold it tightly into a roll.
We put it in the fridge for at least 4 hours to freeze.
The butter should be at room temperature. If necessary, we heat it slightly.
