Baked quinces
Orthodox monks savor baked quinces as a treat during fasting periods. This straightforward dessert, with its natural sweetness, offers a comforting indulgence that aligns with their dietary guidelines. Baked quinces offer a moment of culinary delight amidst their spiritual endeavors, nurturing both body and soul. Try this delicious recipe from Mount Athos and discover the delightful and distinctive taste it offers.
We peel the quinces, cut them in half and remove the seeds.
We spread them on a tray.
We dissolve the sugar in the cognac and a little water and add the cinnamon.
We pour the mixture into the pan with the quinces.
We bake at 100 degrees until the quinces are soft.
We serve with a little sprinkled cinnamon.
We can accompany the quinces with some yogurt or some ice-cream.
