Tuna sandwich
Non - Fasting
The tuna sandwich is an easy, quick and tasty solution during fasting periods that everyone will love. Monks usually make this snack on days when eating fish is allowed. Try this recipe from Mount Athos and be surprised by its taste.
Ingredients
Execution Method
We cut two thick slices of the bread from Mount Athos.
We spread the slices with fasting mayonnaise.
We chop our vegetables in a bowl.
We pour the tuna into the bowl.
We season with salt and pepper.
We mix well.
We put the mixture on the bread.
Tips
We can use whatever bread we want.
If we want, we can toast our bread first.
