The sweets of Mount Athos stand out for their use of pure, simple ingredients. Fresh, seasonal, and local, they are combined with dedication and secrets passed down through generations.
Imagine honey-drizzled loukoumades, almond halva scented with orange, vegan bougatsa filled with nut cream, crispy deep-fried diples drizzled with honey, fanouropita cake bursting with orange and cinnamon, vasilopita bread hiding lucky coins, buttery kourabiedes cookies, vegan carrot cake with rich chocolate glaze, syrupy orange cookies, creamy galaktoboureko layered with semolina pastry, fluffy tsoureki bread spiced with mahleb, revani semolina cake soaked in lemon syrup, melomakarona cookies studded with orange and walnuts...
Each sweet tells a story, a small moment filled with tranquility and pure pleasure. Recipes that nourish body and soul, celebrating tradition and offering delight to all who indulge.
