Seasoning Mixture for Fish from Vomvokous Saint John the Baptist Monastery

This exquisite blend transforms ordinary fish dishes into culinary masterpieces, captivating your taste buds with its depth and complexity. It is a symphony of flavors: Oregano imparts a savory, herbaceous aroma and a hint of bitterness, complementing the delicate flavors of fish. Salt enhances the natural flavors of fish. Black pepper provides a subtle heat and a touch of complexity, enhancing the overall flavor profile. Thyme contributes a warm, woody aroma and a hint of citrus, harmonizing with the other seasonings. Rosemary infuses fish with a piney, herbaceous aroma and a hint of bitterness, adding depth and complexity.

Packed in 20g / 0.70 oz sachets.

Serving Tips: Gently rub the seasoning onto your favorite fish fillets, ensuring a burst of flavor with every bite. Infuse marinades with the seasoning's rich aroma, allowing the flavors to penetrate the fish deeply. Elevate baked, grilled, or pan-fried fish with a generous dusting of the seasoning, adding a finishing touch of culinary exence.