Wooden Spatula from Mount Athos

This spatula, made of hemlock wood, has been cut in season and boiled over a slow fire, according to the traditional techniques of Mount Athos. Then, after being thoroughly dried, it is carved with patience and passion by experienced craftsmen, giving it a unique feel and beauty. Tips: For the best preservation of the dish, it is recommended to wash by hand and avoid the dishwasher. Allow it to dry naturally, without being exposed to direct sunlight or heat. Brush the spoon with olive oil occasionally to maintain the shine and durability of the wood.