This fork is made from wild hemlock wood, cut in season and slow-fired, according to techniques passed down from generation to generation on Mount Athos. Then, thoroughly dried, it is carved with patience and passion by experienced craftsmen, giving it a unique feel and beauty. It is 35 in. long and you can use it either in your home or even in a business place. You can also give a gift to your loved ones.
Tips: For the best preservation of the dish, it is recommended to wash by hand and avoid the dishwasher. Allow it to dry naturally, without being exposed to direct sunlight or heat. Brush the spoon with olive oil occasionally to maintain the shine and durability of the wood.
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Wooden Handicrafts:
Cooking Utensils