Basilic & Oregano Tomato Sauce from Saint John the Baptist Vomvokous Monastery

Fold in the culinary traditions of the Monastery of Saint John the Baptist Vomvokous with our Vegan Basil & Oregano Tomato Sauce. Created by dedicated nuns, this Greek tomato sauce is a harmonious blend of tradition and flavor. Cooked with fresh tomatoes, onions, garlic, basilic, oregano and olive oil it offers a symphony of aromatic herbs. Our vegan basilic & oregano tomato sauce brings the essence of Mediterranean cuisine to your table. Embrace the essence of Saint John the Baptist Monastery with every spoonful of this monastic creation.

Packed in 200gr jars Packed in 200g / 7.06 oz jars.

Benefits and Cooking Tips: Experience the monastic heritage of the Monastery of Saint John the Baptist Vomvokous with our Vegan Basilic & Oregano Tomato Sauce. Produced by devoted nuns, this Greek tomato sauce captures tradition and aromatic herbs. Created from fresh tomatoes, onions, garlic, basilic, oregano, and olive oil, it showcases the nuns' dedication to culinary exence. It is ideal to cover all the kinds of our monastic pastas topped with grinded cheese or nuts and almonds. It may also be combined in enhancing meat and vegetable recipes. Anyway you cook it, its balanced flavor and inviting aroma offers a genuine taste of Mediterranean and monastic cuisine.