Whole Wheat Trachanas from Saint John the Baptist Vomvokous Monastery

Taste the culinary traditions of the Monastery of Saint John the Baptist Vomvokous with our Whole Wheat Trachanas Frumenty. Produced by dedicated nuns, this Greek trachanas porridge is a testament to tradition and quality. Prepared from crushed whole wheat and milk, each bowlful reflects the nuns' commitment to culinary exence. Experience the comforting texture and nourishing essence of this monastic creation, embracing the essence of Saint John the Baptist Monastery with every spoonful.

Packed in 500g / 1.lb and 1,64 oz bags.

Beneficits and Cooking Tips: Delight in the monastic heritage of the Monastery of Saint John the Baptist Vomvokous with our Whole-wheat Trachanas Frumenty. Prepared with care by devoted nuns from crushed whole-wheat and milk, this Greek trachanas porridge embodies both tradition and quality. Enjoy our Trachanas Frumenty as a hearty meal, a light soup with milk or cream, or a delightful side dish. It may also be prepared as pilaf cooked in milk and sprinkled with butter. Experience the nourishing and comforting properties of this monastic delight, connecting with the essence of Saint John the Baptist Monastery in every spoonful.