Taste the culinary heritage of the Monastery of Saint John the Baptist Vomvokous with our Whole-wheat Pasta Twists. Produced by dedicated nuns, these Greek pasta twists are a manifestation of their commitment to tradition and quality. Prepared from whole-wheat flour, milk and eggs, each twist is a testament to the nuns' culinary artistry. Discover the legacy of Saint John the Baptist Monastery with every bite, embracing the nourishing properties and artful craftsmanship of these monastic vegan creations.
Packed in 500g / 1.lb and 1,64 oz bags.
Benefits and Cooking Tips: Delight in the monastic heritage of the Monastery of Saint John the Baptist Vomvokous with our Whole-wheat Pasta Twists. These Greek pasta twists embody the essence of tradition and quality. Expand your culinary skills enjoying these pasta in salads, in stews, with roasted vegetables, with light sauces, or even with cooked seafood.
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Monastery:
Monastery of Saint John the Baptist - Vomvokou
Pasta:
Twists
Product Type:
Pasta