Vegan Whole-wheat Spaghetti from Saint John the Baptist Vomvokous Monastery

Delight in the culinary traditions of the Monastery of Saint John the Baptist Vomvokous with our Vegan Whole-Wheat Spaghetti, an ideal lenten meal for fasting. Produced by dedicated nuns from durum whole-wheat semolina and flour, these Greek pasta strands are a testament to tradition and quality. Our whole-wheat spaghetti boasts a hearty texture and nutty flavor. Ideal for those seeking a vegan option, they are versatile for a range of dishes. Embrace the essence of Saint John the Baptist Monastery with every forkful of this monastic creation.

Packed in 500g / 1.lb and 1,64 oz bags.

Benefits and Cooking Tips: Feel the monastic heritage of the Monastery of Saint John the Baptist Vomvokous with our Vegan Whole-Wheat Spaghetti. Prepared by devoted nuns from durum whole-wheat semolina and flour, these Greek pasta strands embody tradition and quality. Its nutty flavor and robust texture enhance various dishes. From classic marinara to creamy vegan sauces, our spaghetti brings an authentic taste to your meals. Expand your cooking skill by combining them with roasted vegetables, grinded nuts and almonds, a light tomato sauce or a tahini dressing. Perfect for lenten or fasting periods, these vegan pasta reflect the monastery's commitment to mindful eating.