Vegan Square Pasta from the Monastery of Saint John the Baptist Vomvokous

Experience the culinary traditions of the Monastery of Saint John the Baptist Vomvokous with our Square Pasta, an ideal lenten meal for fasting. Produced by dedicated nuns from durum wheat semolina, flour, and a touch of tomato, these Greek pasta squares are a testament to tradition and quality. These small-cut noodles offer a delightful texture to dishes infusing your meals with authentic Greek flavors. Embrace the essence of Saint John the Baptist Monastery with every bite of this monastic creation.

Packed in 500g / 1.lb and 1,64 oz bags.

Benefits and Cooking Tips: Delight in the monastic heritage of the Monastery of Saint John the Baptist Vomvokous with our Square Pasta. Prepared with care by devoted nuns from durum wheat semolina, flour, and tomato, our Greek pasta squares embody tradition and quality. These small-cut noodles provide a distinct texture, elevating dishes with comfort and flavor. Cooked as a pilaf the may be an exent side dish to stewed or roasted vegetables. They may also be served with either a light tomato sauce sprinkled with grinded nuts and almonds, or with a tahini sauce. Experience the savory properties of this monastic delight, connecting with the essence of Saint John the Baptist Monastery in every bite.