Vegan Penne Rigate from the Monastery of Saint John the Baptist Vomvokous

Discover the culinary traditions of the Monastery of Saint John the Baptist Vomvokous with our Vegan Penne Rigate, an ideal lenten meal for fasting. Produced by dedicated nuns, these Greek pasta delights are a testament to both tradition and quality. Prepared from durum wheat semolina and flour, each penne rigate reflects the nuns' commitment to culinary exence. Versatile in application, these lenten pasta twists can be also enjoyed during lenten or fasting periods.

Packed in 500g / 1.lb and 1,64 oz bags.

Benefits and Cooking Tips: Delight in the monastic heritage of the Monastery of Saint John the Baptist Vomvokous with our Vegan Penne Rigate. Prepared by devoted nuns from durum wheat semolina and flour, these Greek pasta twists embody both tradition and quality. Elevate your dishes, from hearty casseroles to light salads, with the nourishing benefits of these vegan pasta. Expand your cooking skill by combining them with roasted vegetables, grinded nuts and almonds, a light tomato sauce or a tahini dressing. Perfect for lenten or fasting periods, these vegan pasta reflect the monastery's commitment to mindful eating.