Vegan Cut Pasta from the Monastery of Saint John the Baptist Vomvokous

Offer yourself a journey in the rich tradition of the Monastery of Saint John the Baptist Vomvokous with our Vegan Cut Pasta, an ideal lenten meal for fasting. Prepared by dedicated nuns, this Greek pasta is a symphony of flavor and wholesome goodness. Made from the finest flour, these cut pasta pieces are infused with the essence of tomato and spinach, while they encapsulate the monastery's devotion to culinary exence. Packed in 500g / 1.lb and 1,64 oz bags. Benefits and Cooking Tips: Exent Vegan Cut Pasta infused with Tomato and Spinach that reflect the monastic heritage of the Monastery of Saint John the Baptist Vomvokous. Produced with care by devoted nuns, this Greek pasta offers a delectable blend of flavors and nutrients. Prepared by using the finest flour infused with tomato and spinach each piece of these vegan pasta adds a burst of natural goodness to your meals. Whether in a hearty stew, a light tomato sauce, a refreshing salad, or a combination of roasted vegetables this vegan delight echoes the nuns' dedication to quality and tradition.