Square Pasta from the Monastery of Saint John the Baptist Vomvokous

Delight in the culinary traditions of the Monastery of Saint John the Baptist Vomvokous with our Square Pasta. Produced by dedicated nuns from durum wheat semolina, flour, milk, and eggs, these Greek square pasta are a testament to tradition and quality. Theses square pasta, in fact small-cut noodles, add a unique texture to dishes. Embrace the essence of Saint John the Baptist Monastery with every bite of this monastic creation.

Packed in 500g / 1.lb and 1,64 oz bags.

Benefits and Cooking Tips: Taste the monastic heritage of the Monastery of Saint John the Baptist Vomvokous with our Square Pasta. Prepared with care by devoted nuns from durum wheat semolina, flour, milk, and eggs, these Greek pasta squares embody tradition and quality. These small-cut noodles provide a distinct texture, elevating dishes with comfort and flavor. Expand your culinary skills enjoying these pasta in stews, with cooked vegetables, with a tomato sauce topped with grinded cheese, or even as a side dish replacing a rice pilaf. Experience the nourishing and versatile properties of this monastic delight, connecting with the essence of Saint John the Baptist Monastery in every bite.