Sugar-Free Apricot Jam from Saint John the Baptist Vomvokous Monastery

Discover the essence of orchard-fresh goodness with sugar-free apricot jam from the Monastery of Saint John the Baptist Vomvokous. Skillfully produced by dedicated nuns, this jam blends succulent sun-ripened apricots with grape and lemon juices, presenting a harmonious balance of sweetness. Thoughtfully prepared for diabetics and health-conscious individuals, it embodies the spirit of Lent while delivering a taste that is delectable, nourishing and vegan. After opening, store it in the refrigerator to preserve its invigorating freshness. Packed in 240g / 8.47 oz jars. Benefits and Serving Tips: With no pectin and low calories, this jam upholds beneficiary properties while preserving the authentic essence of sun-ripened apricots. Spread it on toast or freshly backed bread, swirl into Greek yogurt, or use as a delightful topping for desserts, ice-cream, oatmeal or porridge.