Sugar-Free Apple and Raisins Jam from Saint John the Baptist Vomvokous Monastery

Experience a symphony of flavors with sugar-free apple and raisins jam from the Monastery of Saint John the Baptist Vomvokous. Skillfully produced by devoted nuns, this jam blends succulent sun-ripened apples and raisins, accented by the warmth of cinnamon, grape, and lemon juices. Thoughtfully prepared for diabetics and health-conscious individuals, it embraces the essence of Lent while delivering a taste that is both comforting and nutritious. After opening, store it in the refrigerator to preserve its invigorating freshness.

Packed in 240g / 8.47 oz jars.

Benefits and Serving Tips: With no pectin or added chemicals, and low in calories, this jam preserves beneficiary properties while offering a delightful blend of textures. This lenten and vegan delight may be spread on toast or freshly backed bread, layered in sandwiches, or use it as a flavorful topping for desserts, Greek yogurt, ice-cream, oatmeal or porridge.