Strawberry Jam Sugar-free from Monastery of Saint John the Baptist Vomvokous

Experience the monastic dedication with sugar-free strawberry jam from the Monastery of Saint John the Baptist Vomvokous. Produced by nuns, this delightful jam captures the sweet essence of fresh strawberries, harmoniously blended with a hint of lemon juice. Prepared without preservatives or sugar, it is a genuine lenten and vegan delight that effortlessly merges indulgence with mindful choices, suitable also for diabetics. After opening, store it in the refrigerator to preserve its invigorating freshness.

Packed in 240g / 8.47 oz jars.

Benefits and Serving Tips: Taste the inherent goodness of strawberries as you relish each spoonful of this jam. Carefully created, this lenten and vegan jam embodies monastic values and nurtures your well-being, free from any artificial preservatives. Elevate your culinary experiences by using this strawberry jam as a topping for pancakes or filling for cr?pes, a delightful addition to Greek yogurt, ice-cream, oatmeal, porridge, pastries and tarts, or a versatile ingredient for baked goods. Infuse monastic tradition into your everyday dishes and explore its plentiful use.