Peach Jam from Monastery of Saint John the Baptist Vomvokous

Experience the devotion of monastic life through peach jam from the Monastery of Saint John the Baptist Vomvokous. Produced by nuns, this exquisite jam captures the essence of sun-ripened peaches, artfully combined with sugar and a hint of lemon juice. Prepared without pectin or preservatives, it is a genuine lenten and vegan delight that blends irresistible taste with mindful consumption. After opening, store it in the refrigerator to preserve its invigorating freshness.

Packed in 240g / 8.47 oz jars.

Benefits and Serving Tips: Relish in the inherent goodness of ripe peaches as you enjoy each spoonful of this Peach Jam. Prepared with care, it reflects monastic values and promotes your well-being, free from artificial preservatives. Enrich your culinary repertoire by spreading this peach jam over butter on freshly baked bread, incorporating it into yogurt or ice-cream bowls, into oatmeal and porridge, or using it as a topping for desserts. Discover the endless ways to infuse monastic tradition into your everyday meals.