Taste the monastic dedication with Apricot Jam from the Monastery of Saint John the Baptist Vomvokous. Produced by nuns, this delightful jam captures the natural sweetness of sun-ripened apricots, seamlessly combined with sugar and a touch of lemon juice. Prepared without preservatives, it is a true lenten and vegan delight that unites indulgence with mindful choices. After opening, store it in the refrigerator to preserve its invigorating freshness.
Packed in 240g / 8.47 oz jars.
Benefits and Serving Tips: Enjoy the goodness of sun-ripened apricots, their vibrant color and authentic taste in this jam. Carefully prepared, it reflects monastic values and nurtures your well-being, free from artificial preservatives. Elevate your culinary creations by using this Apricot Jam as a spread on freshly baked bread, a topping for yogurt, desserts, ice-cream, oatmeal, porridge, or a flavorful addition to pastries and tarts.
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Monastery:
Monastery of Saint John the Baptist - Vomvokou
Product Type:
Jams