Feel the monastic dedication with apple jam from the Monastery of Saint John the Baptist Vomvokous. Produced by nuns, this delectable jam captures the natural sweetness of apples, harmoniously combined with sugar, lemon juice, and a touch of cinnamon. Prepared without preservatives, it is a true lenten delight that seamlessly fuses indulgence with mindful choices. After opening, store it in the refrigerator to preserve its invigorating freshness.
Packed in 240g / 8.47 oz jars.
Benefits and Serving Tips: Taste the inherent goodness of sun-ripened apples as you enjoy this jam. Carefully produced, it embodies monastic values and nurtures your well-being, free from artificial preservatives. An ideal lenten and vegan delight, which you may use it as a spread for toast or freshly backed bread, as a topping for Greek yogurt, oatmeal and porridge, or a flavorful component to pastries and tarts.
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Monastery:
Monastery of Saint John the Baptist - Vomvokou
Product Type:
Jams
