It is a monastic Sour-Cherry liqueur made by the nuns of the Monastery of Saint John the Baptist at Vomvokou. It is made of sour-cherries organically grown in the orchard of the monastery, with the addition of sugar and pure spirit. Packed in square bottles of 200 ml / 6.76 oz.
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Liqueur Type:
Sour-Cherry
Monastery:
Monastery of Saint John the Baptist - Vomvokou