It is a monastic Amaretto liqueur made by the nuns of the Monastery of Saint John the Baptist at Vomvokou. It is made of kernels from organically grown apricots in the orchard of the monastery, with the addition of sugar and pure spirit. Packed in square bottles of 200 ml / 6.76 oz.
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Liqueur Type:
Amaretto
Monastery:
Monastery of Saint John the Baptist - Vomvokou